Both citric acid monohydrate and anhydrous citric acid can be used in food, and proper packaging and use are not dangerous. Citric acid monohydrate is more suitable as a food additive.

The difference between citric acid monohydrate and anhydrous lemon is as follows:

1. Different traits:

Anhydrous citric acid is a colorless, semi transparent crystalline or white particle or crystalline powder, odorless, extremely sour in taste, soluble in water, alcohol, and ether. Control the appropriate temperature during crystallization to obtain anhydrous citric acid.

Citric acid monohydrate is mainly used in the food and beverage industry as an acid flavoring agent, seasoning agent, preservative, and preservative. It is also used as an antioxidant, plasticizer, and detergent in the chemical industry, cosmetics industry, and washing industry.

2. Different uses:

Anhydrous citric acid is mainly used in the food and beverage industry as an acid flavoring agent, acidity regulator, seasoning agent, preservative, and preservative. It is also used as an antioxidant, plasticizer, and detergent in the chemical industry, cosmetics industry, and washing industry.

Citric acid monohydrate is mainly used in the food and beverage industry as an acid flavoring agent, seasoning agent, preservative, and preservative. It is also used as an antioxidant, plasticizer, and detergent in the chemical industry, cosmetics industry, and washing industry.

3. Different molecular formulas:

Anhydrous citric acid, molecular formula C6H8O7

The molecular formula of citric acid monohydrate is C6H8O7 · H2O